![]() ![]() It’s not as smooth or thick as Silk’s version, and fruit flavors that were available when the product launched in 2017 have apparently since been discontinued. The plain flavor works for a variety of dips and dressings, as well as eaten on its own or with a little sprinkle of maple sugar if you want to go the sweet route. Their soy-free, gluten-free, and artificial preservative-free Greek yogurt option is a totally worthwhile buy. Kite Hill is a favorite non-dairy dairy brand of mine I’m particularly partial to their cream cheese. Photo: Courtesy Kite Hill Kite Hill Greek Yogurtįlavors: Plain unsweetened, Vanilla unsweetened The company claims that all water used in production “is restored to nature drop-for-drop,” which seems like a nice if vague statement. Still, as a sweet breakfast or snack item, it’s definitely satisfying and the texture is a big winner. I won’t be using this as a swap in savory cooking, for example. However, unlike traditional dairy Greek yogurt, this is quite sweet and lacks the distinctive tang. I did not technically try the full upside spoon test for myself, but it seems within the realm of possibility. Much like Stierwalt said, the thick texture really is key here. Here’s how it and the competition stack up.īest Vegan Greek Yogurt Brands Photo: Courtesy Silk Silk Greek Style Coconut Milk Yogurt Alternativeįlavors: Vanilla, Strawberry, Lemon, Blueberry While Stierwalt has good reason to be confident in her brand’s product, it actually is not the only vegan Greek yogurt option on the market. Silk Greek is so thick, you can turn your spoon upside down and it’s not going to fall off.” “Traditional Greek yogurt accounts for about 44 percent of all yogurt sales and really dominates the dairy category, but no brand has really nailed Greek in plant-based until know,” Lia Stierwalt, senior director of marketing at Silk, told Food Navigator USA. “We haven’t seen anything that has delivered on Greek’s signature thickness and texture. But what if you just want to buy a carton at the store and eat it with your morning granola? Minimalist Baker has a recipe that can be made with just two ingredients and requires no specialized equipment. However, while the concept seems straightforward enough – take regular yogurt, strain it – finding a good vegan Greek yogurt on grocery store shelves has been less than easy, even as non-dairy dairy products have proliferated.Ĭertainly, you could address this situation with a DIY solution. It’s a cool yogurt, extra thick, and tangy, great in recipes. Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members!
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